Anyone who knows me knows there’s always a batch of muffins on the counter! One day, Olivia was craving something chocolatey, so we whipped up this recipe—and it quickly became a crowd favorite. Every time we share these muffins, people ask for the recipe, so I figured it was time to give it a proper home here for everyone to enjoy!
Chocolate Muffins
Dry Ingredients
♡ 2 c almond flour
♡ 1/4 c coconut flour
♡ 1 tsp unflavored gelatin
♡ 1/4 c unsweetened cocoa powder
♡ 1 tsp baking soda
♡ 1/2 tsp sea salt
Wet Ingredients
♡ 2 eggs
♡ 1 c unsweetened applesauce
♡ 1/4 c maple syrup
♡ 1/4 c avocado oil
♡ 1 tbsp apple cider vinegar
♡ 1/2 c Enjoy Life chocolate chips
Instructions:
1. Pre-heat oven to 350.
2. In large bowl, combine all dry ingredients except chocolate chips. Mix well, set aside.
3. In medium bowl, add all wet ingredients, whisk well.
4. Pour into bowl with dry ingredients, stir until combined. Fold in chocolate chips.
5. Line muffin tins with parchment paper liners or spray with avocado oil to prevent sticking. Fill each muffin cup with batter, you should get about 12 muffins.
6. Bake for 25-28 minutes or until a toothpick inserted in middle comes out clean.
7. Enjoy. ♡
